{"version":"1.0","provider_name":"Les Petits Riens de la Bastidane","provider_url":"https:\/\/labastidane.fr\/petitsriens","author_name":"La Bastidane","author_url":"https:\/\/labastidane.fr\/petitsriens\/author\/admin\/","title":"Le 53\u00e8me jour d'apr\u00e8s - Les p\u00e2tissons sont cuits - Les Petits Riens de la Bastidane","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eBZCip7I15\"><a href=\"https:\/\/labastidane.fr\/petitsriens\/le-53eme-jour-dapres-les-patissons-sont-cuits\/\">Le 53\u00e8me jour d&rsquo;apr\u00e8s &#8211; Les p\u00e2tissons sont cuits<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/labastidane.fr\/petitsriens\/le-53eme-jour-dapres-les-patissons-sont-cuits\/embed\/#?secret=eBZCip7I15\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Le 53\u00e8me jour d&rsquo;apr\u00e8s &#8211; Les p\u00e2tissons sont cuits\u00a0\u00bb &#8212; Les Petits Riens de la Bastidane\" data-secret=\"eBZCip7I15\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/labastidane.fr\/petitsriens\/wp-content\/uploads\/2020\/05\/20200509_132456-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1818,"description":"Les p\u00e2tissons sont cuits, mais ce n&rsquo;est pas un mot de passe pour une op\u00e9ration sp\u00e9ciale, juste le repas de midi. Couper les chapeaux des p\u00e2tissons, enlever les p\u00e9pins avec une cuill\u00e8re et les mettre \u00e0 blanchir pendant 2 minutes, &hellip; Lire la suite\u00ad\u00ad"}