{"id":19046,"date":"2014-07-17T09:43:42","date_gmt":"2014-07-17T07:43:42","guid":{"rendered":"http:\/\/labastidane.fr\/petitsriens\/?p=19046"},"modified":"2014-07-17T15:54:28","modified_gmt":"2014-07-17T13:54:28","slug":"helichrysum-italicum-et-mon-cake-au-curry","status":"publish","type":"post","link":"https:\/\/labastidane.fr\/petitsriens\/helichrysum-italicum-et-mon-cake-au-curry\/","title":{"rendered":"Helichrysum Italicum et mon cake au curry"},"content":{"rendered":"

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Lorsque je sors sur ma terrasse, \u00e0 l’heure o\u00f9 le soleil commence \u00e0 fr\u00f4ler ses feuilles argent\u00e9es, elle embaume, la plante \u00e0 curry, de la famille des immortelles, j’ai h\u00e2te sa floraison, ses feuilles sont utilis\u00e9es en cuisine. Mais elle n’a rien \u00e0 voir avec le curry en poudre, \u00e9pices intemporelles. Savez vous qu’elle est prot\u00e9g\u00e9e ?<\/p>\n

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\"DSC_0539\"<\/p>\n

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Alors j’ai sorti ma boite \u00e0 \u00e9pices,et j’y ai coll\u00e9 mon nez, les souks du march\u00e9 de Madina Zayed … et tous mes r\u00eaves d’Orient sont revenus dans ma t\u00eate, peut \u00eatre parce qu’en ce moment en Provence, les temp\u00e9ratures avoisinent les 40\u00b0C. Mon corps se souvient de cette chaleur inhumaine et mes r\u00eaves vagabondent d’Afrique au Golfe Persique comme si toutes les couleurs, si toutes les odeurs voulaient se bousculer sur mes broderies.<\/p>\n

\"DSC_0532\" \"DSC_0554\" \"DSC_0545\"<\/p>\n

Cake au curry trouv\u00e9 sur Marmiton.org,<\/p>\n

Je viens d’y rajouter des raisins secs et l’odeur du cake qui cuit dans la cuisine est divine.<\/p>\n

Temps de pr\u00e9paration : 20 minutes
\nTemps de cuisson : 45 minutes<\/p>\n

Ingr\u00e9dients (pour 6 personnes) :
\n– 250 g de farine tamis\u00e9e
\n– 3 oeufs
\n– 125 g de sucre
\n– 175 g de beurre
\n– 1\/2 sachet de levure
\n– 1 cuill\u00e8re \u00e0 soupe de curry<\/p>\n

Pr\u00e9paration de la recette :<\/p>\n

Allumer le four \u00e0 thermostat 7 (210\u00b0C).<\/p>\n

Placer dans une terrine beurre ramolli, sucre, levure, \u00a0et curry puis m\u00e9langer.<\/p>\n

Ajouter les oeufs un \u00e0 un en travaillant la p\u00e2te.<\/p>\n

Verser la farine d’un seul coup.<\/p>\n

Verser dans un moule \u00e0 cake beurr\u00e9 et cuire 15 min \u00e0 thermostat 7, puis 30 min \u00e0 thermostat 6 (180\u00b0C).<\/p>\n

Je n’ai bien entendu pas suivi la recette, juste inspir\u00e9e ….<\/p>\n

\"DSC_0561\" \"DSC_0566\"
\n\"DSC_0574\" \"DSC_0572\" \"DSC_0575\" \"DSC_0577\"<\/p>\n

Et voil\u00e0 par\u00e9e pour le petit d\u00e9jeuner …<\/p>\n

\"DSC_0592\" \"DSC_0589\" \"DSC_0585\"
\n\"DSC_0595\" \"DSC_0597\"<\/p>\n","protected":false},"excerpt":{"rendered":"

      Lorsque je sors sur ma terrasse, \u00e0 l’heure o\u00f9 le soleil commence \u00e0 fr\u00f4ler ses feuilles argent\u00e9es, elle embaume, la plante \u00e0 curry, de la famille des immortelles, j’ai h\u00e2te sa floraison, ses feuilles sont utilis\u00e9es en … Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[94,9,105,40],"class_list":["post-19046","post","type-post","status-publish","format-standard","hentry","category-365-petits-riens","tag-94","tag-cafe","tag-inspiration","tag-juillet"],"yoast_head":"\nHelichrysum Italicum et mon cake au curry - Les Petits Riens de la Bastidane<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/labastidane.fr\/petitsriens\/helichrysum-italicum-et-mon-cake-au-curry\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Helichrysum Italicum et mon cake au curry - 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