{"id":46265,"date":"2020-05-09T17:13:38","date_gmt":"2020-05-09T15:13:38","guid":{"rendered":"http:\/\/labastidane.fr\/petitsriens\/?p=46265"},"modified":"2020-05-09T17:17:25","modified_gmt":"2020-05-09T15:17:25","slug":"le-53eme-jour-dapres-les-patissons-sont-cuits","status":"publish","type":"post","link":"https:\/\/labastidane.fr\/petitsriens\/le-53eme-jour-dapres-les-patissons-sont-cuits\/","title":{"rendered":"Le 53\u00e8me jour d’apr\u00e8s – Les p\u00e2tissons sont cuits"},"content":{"rendered":"

Les p\u00e2tissons sont cuits, mais ce n’est pas un mot de passe pour une op\u00e9ration sp\u00e9ciale, juste le repas de midi.<\/p>\n

Couper les chapeaux des p\u00e2tissons, enlever les p\u00e9pins avec une cuill\u00e8re et les mettre \u00e0 blanchir pendant 2 minutes, puis \u00e9goutter.<\/p>\n

Faites revenir de l’oignon dans un peu d’huile, rajouter de la viande de boeuf hach\u00e9 ou de chair \u00e0 saucisse, \u00a0puis ajouter des oeufs en retirant du feu, saler, poivrer et m\u00e9langer le tout. (vous pouvez ajouter de l’ail et du persil h\u00e2ch\u00e9 \u00e9galement ou des tonnes d’\u00e9pices, \u00e0 vous de concocter votre recette)<\/p>\n

Mettre la farce dans le p\u00e2tisson puis au four \u00e0 155\u00b0C.<\/p>\n

Tr\u00e8s bon, tr\u00e8s simple, le p\u00e2tisson a un l\u00e9ger go\u00fbt d’artichaut.<\/p>\n

Et le g\u00e2teau moche \u00e9tait tr\u00e8s bon, il \u00e9tait m\u00eame super bon, et les beignets de fleurs de courgettes aussi.<\/p>\n

A demain tous le monde ? Prenez soin de vous.<\/p>\n

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Les p\u00e2tissons sont cuits, mais ce n’est pas un mot de passe pour une op\u00e9ration sp\u00e9ciale, juste le repas de midi. Couper les chapeaux des p\u00e2tissons, enlever les p\u00e9pins avec une cuill\u00e8re et les mettre \u00e0 blanchir pendant 2 minutes, … Lire la suite\u00ad\u00ad<\/a><\/p>\n","protected":false},"author":1,"featured_media":46266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-46265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-365-petits-riens"],"yoast_head":"\nLe 53\u00e8me jour d'apr\u00e8s - Les p\u00e2tissons sont cuits - Les Petits Riens de la Bastidane<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/labastidane.fr\/petitsriens\/le-53eme-jour-dapres-les-patissons-sont-cuits\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le 53\u00e8me jour d'apr\u00e8s - Les p\u00e2tissons sont cuits - Les Petits Riens de la Bastidane\" \/>\n<meta property=\"og:description\" content=\"Les p\u00e2tissons sont cuits, mais ce n’est pas un mot de passe pour une op\u00e9ration sp\u00e9ciale, juste le repas de midi. 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